Truffle sauce made of white truffles with carefully selected mushrooms is ideal for the preparation of various dishes, such as fuži, gnocchi, mashed potatoes and many other simple dishes, which makes this truffle sauce extraordinary.

Carefully selected mushrooms and black truffles are great for the preparation of light pasta sauces, and also a great addition to the preparation of fine, delicious and light cheese-based spreads.

White truffle butter is ideal as a complement to meat and meat based dishes, as well as Mediterranean salads, eggs, pasta, and rice.

Perfect seasoning for all dishes, especially fish, meat, pasta, and rice.

Rice with dried black truffles is an ideal side dish for many meals. Enhance it with our butter or sauces to create an even more delicious dish.

The mild flavor of acacia honey with dried black truffle. An seemingly unusual combination, it is perfect for pairing with various types of cheese.

A favorite snack enriched with black truffle. Perfect for enjoying with aperitifs, during a daily break, or while watching a movie.

Egg pasta with durum wheat and aromatic black truffle (Tuber aestivum Vittad.). Create a simple dish by adding our white truffle butter.

Extraordinary Istrian olive oil enriched with white truffle aroma. Ideal as a seasoning for Mediterranean salads, mushroom salads, eggs, fish, meat, pasta, rice… It is especially attractive in combination with cheese.

Semi-hard, semi-fat cow cheese with truffles, offering a fine and unique flavor. It pairs excellently with traditional Istrian cured meats, especially Istrian prosciutto and extra virgin olive oil.

Semi-hard goat cheese with black truffles and a unique flavor is a must-try for all true cheese enthusiasts. Whether as part of an appetizer or grated over various pasta dishes, risottos, or polenta, it will delight your palate with its distinctive taste.

Grissini are a simple snack that pairs with everything. Our grissini with truffles and extra virgin olive oil are perfect as part of an appetizer, served with dips, cheeses, and various cured meats.

Spoj tradicije i luksuza, istarska kobasica od biranog svinjskog mesa obogaćena komadićima crnog tartufa. Idealna za predjela poslužena uz razne sireve.

Meso divlje svinje odlikuje se nižim udjelom masnoće, a u kombinaciji s tartufima vrhunska je istarska delicija idealna za razna predjela.

You can order 100 g and onwards of white truffle in the period from September 1st to January 15th in three different classes.

You can order 100 g and onwards of black truffle in the period from April 15th to September 15th in three different classes.